Repertori d'aliments en el "Tirant lo Blanc": "e dinaren-se ab molt gran plaer"

This paper tries to compile the repertoire of foods contained in Tirant lo Blanc or, taking cue from Josep Pla and his classic work El que hem menjat, what the characters of our chivalry novel eat (and drink). We do not want to observe any kind of ritual when sitting at the table nor study any culin...

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Bibliographic Details
Main Author: Eduard Baile
Format: Article
Language:Catalan
Published: Universidad de Valencia 2009-12-01
Series:Tirant
Subjects:
Online Access:http://parnaseo.uv.es/Tirant/Butlleti.12/Art_1_Baile_Aliments.pdf