Adjonction de vitamines aux denrées alimentaires et modalités de communication
Regulation (EC) No 1925/2006 of 20 December 2006 on the addition of vitamins, minerals and certain other substances to foods came into force on 1 July 2007 and renders void certain provisions of Decree No. 2006/1264 of 16 October 2006. This text changes significantly how to approach the issue of cur...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2011-03-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2011.0371 |