DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR

DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR

By mixing with pork, beef adulteration is frequently found in the traditional  market that very disturbing Moeslem community in Indonesia. This study was conducted to detect pork contamination in fresh and cooked beef using genetic marker mitochondrial DNA cytochrome b (mt-DNA Cyt b) by duplex-PCR....

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Bibliographic Details
Main Authors: A. Ni’mah, Y. Kartikasari, A. D. Pratama, L. R. Kartikasari, B. S. Hertanto, M. Cahyadi
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2016-03-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
beef
contamination
cytochrome b
duplex-PCR
pork
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/9576/pdf

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/9576/pdf

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