Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors.

Changes in Dietary Fat Content Rapidly Alters the Mouse Plasma Coagulation Profile without Affecting Relative Transcript Levels of Coagulation Factors.

Obesity is associated with a hypercoagulable state and increased risk for thrombotic cardiovascular events.Establish the onset and reversibility of the hypercoagulable state during the development and regression of nutritionally-induced obesity in mice, and its relation to transcriptional changes an...

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Bibliographic Details
Main Authors: Audrey C A Cleuren, Vicky T Blankevoort, Janna A van Diepen, Daniël Verhoef, Peter J Voshol, Pieter H Reitsma, Bart J M van Vlijmen
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4503443?pdf=render

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http://europepmc.org/articles/PMC4503443?pdf=render

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