Nutrition of the Critically Ill &#8212; A 21st-Century Perspective

Health care-induced diseases constitute a fast-increasing problem. Just one type of these health care-associated infections (HCAI) constitutes the fourth leading cause of death in Western countries. About 25 million individuals worldwide are estimated each year to undergo major surgery, of which app...

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Bibliographic Details
Main Author:	Stig Bengmark
Format:	Article
Language:	English
Published:	MDPI AG 2013-01-01
Series:	Nutrients
Subjects:	health care surgery stress trauma transplantation liver cirrhosis liver steatosis obesity osteoarthritis pancreatitis critical care nutrition enteral nutrition parenteral nutrition microbiota microbiome microbial translocation probiotic bacteria lactobacillus lactobacillus plantarum lactobacillus paracasei inflammation infection Toll-like neutrophils pharmaceuticals biological eco-biologicals nutraceuticals curcumin resveratrol antibiotics chemotherapeutics barriers leakage gut airways oral cavity skin vagina placenta amnion blood-brain barrier growth replication apoptosis mucosa endothelium plaques cytokines IL1 NF-kB TNF growth factors insulinogenic IGF-1 prebiotics plant fibers greens fruits vegetables minerals fat diet refined carbohydrate diet advanced glycation end products (AGEs) advanced lipoxidation end products (ALEs) endotoxin LPS proteotoxins casein gluten zein western lifestyle paleolithic lifestyle food habits of the chimpanzee
Online Access:	http://www.mdpi.com/2072-6643/5/1/162

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Nutrition of the Critically Ill &amp;#8212; A 21st-Century Perspective

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Nutrition of the Critically Ill — A 21st-Century Perspective