Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds <em>Gracilaria edulis</em> and <em>Gracilaria corticata</em>
The present study sought to evaluate the nutritional composition and physicochemical properties of two dried commercially interesting edible red seaweeds, <i>Gracilaria corticata</i> and <i>G. edulis</i>. Proximate composition of the dried seaweeds revealed a higher content i...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-06-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/12/2225 |