Metabolizable energy and amino acid digestibility of soybean cake subjected to different dry extrusion temperatures for broilers

Metabolizable energy and amino acid digestibility of soybean cake subjected to different dry extrusion temperatures for broilers

ABSTRACT Two experiments were conducted to evaluate the apparent metabolizable energy (AME), nitrogen-corrected apparent metabolizable energy (AMEn), and standardized ileal amino acid digestibility coefficient (SIDC) of extruded soybean cake (ESC) at four different extrusion temperatures: 90, 100, 1...

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Bibliographic Details
Main Authors: Marcos Fabio de Lima, Cristina Amorim Ribeiro de Lima, Felipe Dilelis, Augusto Vidal da Costa Gomes, Leonardo Willian de Freitas
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-11-01
Series:Revista Brasileira de Zootecnia
Subjects:
byproduct
feed evaluation
metabolizability
nutritional value
poultry
total feces collection
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100536&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100536&lng=en&tlng=en

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