The Effect of Starter Concentration and Fermentation Period of Cocoa Pulp on Ethanol Production
The study of starter concentration effect and fermentation period of cocoa pulp on ethanol production has been carried out in order to determine the concentration of <em>Saccharomyces cereviceae</em> as a starter and optimum fermentation period to produce bioethanol from cocoa pulp. Vari...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Pontianak
2014-06-01
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| Series: | Biopropal Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/biopropal/article/view/819 |