Effects of commonly used food additives on haematological parameters of Wistar rats

Effects of commonly used food additives on haematological parameters of Wistar rats

This study was done to investigate the effects of common food additives such as sodium benzoate (SB) and ascorbic acid (AA) on haematological parameters of male Wistar rats. Forty-eight (48) male albino rats with an average weight of 105 g were grouped into twelve (n = 4) of Basal Control and other...

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Bibliographic Details
Main Authors: Oluwabunmi Peace Femi-Oloye, Afolabi Owoloye, Adetola Mary Olatunji-Ojo, Adetoye Clement Abiodun, Bamidele Adewumi, Babatunde Oluwaseun Ibitoye, Femi Francis Oloye, Joshua Idowu Izegaegbe, Tobi Musa Adebayo, Ademola Joseph Adedoja, Oyindamola Precious Oginni, Francis Ayodeji Gbore, Felix Olusegun Akinwumi
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Heliyon
Subjects:
Food science
Natural product chemistry
Fanta
Haematology
Ascorbic acid
Sodium benzoate
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020320648

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020320648

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