PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU

PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU

The availability of sufficient energy sources to grow lactic acid bacteria and spices addition can influence probiotic drinks' characteristics. This study aimed to study the effect of glucose and red ginger extract on honey pineapple skin probiotic drinks' characteristics. This study used...

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Bibliographic Details
Main Authors: Samsul Rizal, Suharyono Suharyono, Fibra Nurainy, Merliyanisa Merliyanisa
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2020-08-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
characteristics
red ginger
probiotic beverage
honey pineapple peel juice
lactic acid bacteria
Online Access:http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3640

Internet

http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3640

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