Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany

Forty-seven Acinetobacter spp. isolates from milk powder obtained from a powdered milk producer in Germany were investigated for their antibiotic resistance susceptibilities, in order to assess whether strains from food harbor multiple antibiotic resistances and whether the food route is important f...

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Bibliographic Details
Main Authors: Gyu-Sung Cho, Bo Li, André Rostalsky, Gregor Fiedler, Niels Rösch, Etinosa Igbinosa, Jan Kabisch, Wilhelm Bockelmann, Philipp Hammer, Geert Huys, Charles M. A. P. Franz
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-03-01
Series:Frontiers in Microbiology
Subjects:
Acinetobacter
antibiotic resistance
food
transmission
powdered milk
Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2018.00536/full

Internet

http://journal.frontiersin.org/article/10.3389/fmicb.2018.00536/full

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