Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

<p>Abstract</p> <p>Background</p> <p>Very high gravity (VHG) fermentation using medium in excess of 250 g/L sugars for more than 15% (v) ethanol can save energy consumption, not only for ethanol distillation, but also for distillage treatment; however, stuck fermentatio...

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Bibliographic Details
Main Authors: Liu Chen-Guang, Wang Na, Lin Yen-Han, Bai Feng-Wu
Format: Article
Language:English
Published: BMC 2012-08-01
Series:Biotechnology for Biofuels
Subjects:
Flocculating yeast
Very high gravity
Ethanol fermentation
Redox potential
Online Access:http://www.biotechnologyforbiofuels.com/content/5/1/61

Internet

http://www.biotechnologyforbiofuels.com/content/5/1/61

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