Antifungal Activity of Curcuma Longa L. (zingiberaceae) Against Degrading Filamentous Fungi
Curcuma (Curcuma longa L.) belongs to the family Zingiberaceae and is a popular spice with a strong taste and remarkable yellowish color which has been increasingly interesting considering its possible to replace synthetic preservatives for containing compounds, such as curcumin, with high antifunga...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9712 |