POLYPHENOLIC CONTENT AND ANTIOXIDATIVE ACTIVITY OF WINES FROM THE SOBRANCE WINE REGION

POLYPHENOLIC CONTENT AND ANTIOXIDATIVE ACTIVITY OF WINES FROM THE SOBRANCE WINE REGION

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Bibliographic Details
Main Authors: Eva Špakovská, Slavomír Marcinčák, Martin Bača, Peter Turek
Format: Article
Language:English
Published: HACCP Consulting 2012-10-01
Series:Potravinarstvo
Subjects:
antioxidant activity
polyphenol
red wine
white wine
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/204

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/204

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