Bioavailability and Metabolism of Flavonoids: A Review
Flavonoids are a group of plant antioxidants that are widely distributed in plants from the root and stem to the leaves, flowers, and fruits. They are generally present as glycosides, conjugated to sugars, although their aglycone forms may also exist. Flavonoid glycosides are hydrolysed from sugar m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2017-12-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_43424_d3913246f2aa666b0f4ffbf176eb027d.pdf |