Oxygen radical scavenging capacity of phenolic and non-phenolic compounds in red and white wines
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2012-02-01
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| Series: | Open Life Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/s11535-011-0095-8 |