Effect of quercetin-containing preservatives and modified atmospheric packaging on the production of biogenic amines in Pacific white shrimp (Litopenaeus vannamei)
To investigate the productions of biogenic amines (BAs) in Pacific white shrimp treated by compound preservatives (P, 0.05 g/L quercetin, 0.025 g/L 4-hexylresorcinol, and 0.025 g/L cinnamic acid) in combination with modified atmosphere packaging (M, 80% CO2/10% O2/10% N2), four groups of samples tre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2018-11-01
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| Series: | Aquaculture and Fisheries |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X17300928 |