Sage Essential Oil Improves the Effectiveness of <i>Aloe vera</i> Gel on Postharvest Quality of Tomato Fruit

Sage Essential Oil Improves the Effectiveness of <i>Aloe vera</i> Gel on Postharvest Quality of Tomato Fruit

Edible coating is extensively applied for fresh produce preservation. In the present study, <i>Aloe vera</i> gel (AV) alone or combined with sage essential oil (EO; 0.1% or 0.5%) was used as fruit edible coating in tomatoes. Following treatments, tomatoes were stored at 11 &#176;C an...

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Bibliographic Details
Main Authors: Nikolaos Tzortzakis, Panayiota Xylia, Antonios Chrysargyris
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Agronomy
Subjects:
edible coating
sage oil
<i>aloe vera</i>
preservation
quality-related attributes
tomato
Online Access:https://www.mdpi.com/2073-4395/9/10/635

Internet

https://www.mdpi.com/2073-4395/9/10/635

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