Postharvest methyl jasmonic acid and hot water can reduce the internal breakdown and quality loss of apricot fruit at shelf life
The aim of this study was to investigate the postharvest effect of methyl jasmonic acid (MJ) and hot water on internal break-down and quality loss of apricot fruit under shelf life conditions. Cultivar Flavor cot apricot fruit were used to treat with water as control treatment, with 0.2 mmol/L MJ a...
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| Format: | Article |
| Language: | English |
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University of Debrecen
2020-07-01
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| Series: | International Journal of Horticultural Science |
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| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/8003 |