STRATEGI PENINGKATAN DAYA SAING PRODUK MADU (STUDI KASUS: PT MADU PRAMUKA)
Honey is a non-timber forest product commodity that has the potential to be developed by PT Madu Pramuka. The honey business requires high competitiveness so that the company can be sustainable. The study’s purpose was to examine the current conditions and factors that affecting competitiveness in P...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Bogor Agricultural University
2020-01-01
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| Series: | Jurnal Aplikasi Bisnis dan Manajemen |
| Online Access: | http://journal.ipb.ac.id/index.php/jabm/article/view/29992 |