Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs

Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs

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The objective of this study was to analyze retinol equivalent and iron content in different food composition tables and nutritional evaluation software programs. A literature search was conduct to identify tables and software available in Brazil containing information about retinol equivalent and ir...

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Bibliographic Details
Main Authors: Cristiane Barbosa Chagas, Cláudia Saunders, Aline Bull Ferreira Campos, Jamile Lima Nogueira, Cristina Lucia da Silva, Priscila Dutra Alves, Andréa Ramalho
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-06-01
Series:Food Science and Technology
Subjects:
vitamin A
iron
food composition tables
nutritional evaluation software programs
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200002&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200002&lng=en&tlng=en

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