APLIKASI PATI AREN TERMODIFIKASI EKSTRAK DAUN JAMBU BIJI MERAH DALAM PENGEMBANGAN PRODUK BERINDEKS GLIKEMIK RENDAH (APPLICATIONS OF ARENGA STARCH MODIFIED WITH RED GUAVA LEAF EXTRACT IN DEVELOPMENT OF A LOW GLYCEMIC INDEX PRODUCT)

APLIKASI PATI AREN TERMODIFIKASI EKSTRAK DAUN JAMBU BIJI MERAH DALAM PENGEMBANGAN PRODUK BERINDEKS GLIKEMIK RENDAH (APPLICATIONS OF ARENGA STARCH MODIFIED WITH RED GUAVA LEAF EXTRACT IN DEVELOPMENT OF A LOW GLYCEMIC INDEX PRODUCT)

<p><em>Consumption of lowglycemic index (GI) and glycemic load (GL) products are recommended to prevent and manage of degenerative diseases.The high digestibility of arenga starch could be lowered by physicochemical modification with soaking the arenga starch using polyphenolic compounds...

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Bibliographic Details
Main Authors: Nunung Nurjanah, Elisa Diana Julianti, Ema Sahara
Format: Article
Language:Indonesian
Published: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2017-06-01
Series:Penelitian Gizi dan Makanan
Subjects:
beban glikemik
cookies
polifenol
Online Access:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/6969

Internet

http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/6969

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