Safety and efficacy of a preparation of Lactobacillus fermentum NCIMB 41636, Lactobacillus plantarum NCIMB 41638 and Lactobacillus rhamnosus NCIMB 41640 as a technological feed additive for dogs

Safety and efficacy of a preparation of Lactobacillus fermentum NCIMB 41636, Lactobacillus plantarum NCIMB 41638 and Lactobacillus rhamnosus NCIMB 41640 as a technological feed additive for dogs

Abstract The additive is an equal mix of strains of three species of Lactobacillus (Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus rhamnosus). It is a technological additive intended to act as an acidity regulator, reducing the pH of either pasteurised milk or an oat‐based produc...

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Bibliographic Details
Main Author: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:EFSA Journal
Subjects:
Lactobacillus plantarum
Lactobacillus fermentum
Lactobacillus rhamnosus
technological additive
safety
efficacy
Online Access:https://doi.org/10.2903/j.efsa.2016.4340

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