Safety and efficacy of a preparation of Lactobacillus fermentum NCIMB 41636, Lactobacillus plantarum NCIMB 41638 and Lactobacillus rhamnosus NCIMB 41640 as a technological feed additive for dogs
Abstract The additive is an equal mix of strains of three species of Lactobacillus (Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus rhamnosus). It is a technological additive intended to act as an acidity regulator, reducing the pH of either pasteurised milk or an oat‐based produc...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2016-01-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2016.4340 |