Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures

ABSTRACT The effects of processing of pelleted diets and their storage time on the stability of the enzyme complex SSF (solid-state fermentation) were evaluated. Two diets were formulated with the same nutritional composition, differing only in the Schizochytrium sp. levels (0 g kg-1 and 50 g kg-1)....

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Bibliographic Details
Main Authors: Guilherme de Souza Moura, Eduardo Arruda Teixeira Lanna, Juarez Lopes Donzele, Daniel Luciano Falkoski, Sebastião Tavares de Rezende, Maria Goreti de Almeida Oliveira, Luiz Fernando Teixeira Albino
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
animal nutrition
feed additive
fermentation
microbial additive
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200731&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001200731&lng=en&tlng=en

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