At sanse smagen af tv-medieret mad
How is it possible for a food programme to give me a sensory experience of taste, when the two most important senses – the actual smell and taste – are not in play? This is a sensory paradox that this article will examine. The argumentation is apparent in descriptions about the sensory phenomenon sy...
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| Format: | Article |
| Language: | Danish |
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Sammenslutningen af Medieforskere i Danmark (SMID)
2010-05-01
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| Series: | MedieKultur: Journal of Media and Communication Research |
| Subjects: | |
| Online Access: | https://tidsskrift.dk/mediekultur/article/view/2061 |