Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers Heterogeneidade genética de cepas de Escherichia coli isoladas de leite cru, queijo Minas Frescal e manipuladores

Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers Heterogeneidade genética de cepas de Escherichia coli isoladas de leite cru, queijo Minas Frescal e manipuladores

From February 2004 to March 2005, 140 samples of food handlers - hands and nostrils - (92), raw milk (24), and minas frescal cheese (24) were analyzed for the presence of Escherichia coli in a dairy processing plant of Goiás State. Forty-seven E. coli strains were obtained and compared by DNA macror...

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Bibliographic Details
Main Authors: M.R.H. Campos, M.C.D.P.B. André, L.J. Borges, A. Kipnis, F.C. Pimenta, A.B. Serafini
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2009-10-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
Escherichia coli
PFGE
queijo Minas Frescal
leite cru
manipuladores
pulsotypes
minas frescal cheese
raw milk
food handlers
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000500025

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000500025

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