In Vitro Investigation of D- and Lenantiomer Synergistic Efects of Some Amino Acids
D-amino acids can arise from endogenous microbial flora, from ingestion with the diet or from spontaneous racemization of L-amino acids during ageing. In this work, the behavior of methionine, homocysteine and cysteine enantiomers was investigated in human serum in vitro during 0-72 h at incubation...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-06-01
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| Series: | Nova Biotechnologica et Chimica |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/nbec.2016.15.issue-1/nbec-2016-0005/nbec-2016-0005.xml?format=INT |