Development of a functional fermented peanut-based cheese analog using probiotic bacteria
Cheese analogs are usually defined as products made using non-dairy proteins to produce a product similar to cheese. These products are increasingly popular due to their cost-effectiveness, health benefits, and simplicity of their manufacturing processes. Herein, attempts have been made to form a fu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2018-12-01
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| Series: | BioTechnologia |
| Subjects: | |
| Online Access: | https://www.termedia.pl/Development-of-a-functional-fermented-peanut-based-cheese-analog-using-probiotic-bacteria,85,34263,1,1.html |