The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection
Grain with high contents of yellow pigments will add the natural bright-yellow colour to the paste, which unlike a paste with a high level of whiteness, are preferred by consumers. The provitamin activity (vitamin A) and antioxidant activity of the carotenoid pigment increase the biological and nutr...
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| Format: | Article |
| Language: | English |
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Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences
2020-08-01
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| Series: | Vavilovskij Žurnal Genetiki i Selekcii |
| Subjects: | |
| Online Access: | https://vavilov.elpub.ru/jour/article/view/2714 |