Diet and cholesterolemia: VII. Effects of methionine, ethionine, and p-fluorophenylalanine*
The concentration of serum cholesterol in rats fed a diet containing cholesterol, cholic acid, and hydrogenated coconut oil was reduced when ethionine was included in the diet. This effect was not due to depressed intake of food or of cholesterol. The addition of equal amounts of ethionine and methi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1963-01-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520403694 |