COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING

COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING

The processing and comparison of quality of meat in farmed Acipenser persicus using two methods of dry and mix salting was carried out to provide a new formula for processing new sturgeon products. Ten fish specimens with a mean weight and length of 2 kilograms and 60cmthat were farmed for two years...

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Bibliographic Details
Main Author:	M. Seyfzadeh; Gh. Zaregashti
Format:	Article
Language:	fas
Published:	Iranian Fisheries Research Organization 2008-01-01
Series:	‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān
Subjects:	FISH PROCESSING; Acipenser persicus; Iran
Online Access:	http://isfj.areo.ir/article_115017_en.html

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