COMPARISON OF MEAT QUALITY OF FARMED ACIPENSER PERSICUS USING TWO PROCESSING METHODS OF DRY AND MIX SALTING
The processing and comparison of quality of meat in farmed Acipenser persicus using two methods of dry and mix salting was carried out to provide a new formula for processing new sturgeon products. Ten fish specimens with a mean weight and length of 2 kilograms and 60cmthat were farmed for two years...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Iranian Fisheries Research Organization
2008-01-01
|
| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Subjects: | |
| Online Access: | http://isfj.areo.ir/article_115017_en.html |