Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study

Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study

An optimal fatty acid (FA) profile during pregnancy, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim was to identify the socioeconomic and maternal lifestyle factors associated with serum FA concentration in pregnant...

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Bibliographic Details
Main Authors: Estefania Aparicio, Carla Martín-Grau, Cristina Bedmar, Núria Serrat Serrat Orus, Josep Basora, Victoria Arija, The ECLIPSES Study Group
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
maternal fatty acid status
polyunsaturated fatty acids
omega-3
pregnancy
lifestyle
Online Access:https://www.mdpi.com/2072-6643/13/2/317

Internet

https://www.mdpi.com/2072-6643/13/2/317

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