The forgotten, ancient olive trees of the Spanish northwest: A first molecular and botanical analysis
No country has a larger area under olive (Olea europaea subs. europaea var. europaea) cultivation than Spain. In the Spanish northwest, however, this crop has largely been forgotten, even though olive oil was once an important product of the area. Sadly, apart from a few scraps of information handed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2019-07-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | http://revistas.inia.es/index.php/sjar/article/view/13572 |