Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin
Curcumin, a lipophilic polyphenol contained in the rhizome of <i>Curcuma longa</i> (turmeric), has been used for centuries in traditional Asian medicine, and nowadays it is widely used in food as dietary spice worldwide. It has received considerable attention for its pharmacological acti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/9/2499 |