Investigation of the Antimicrobial Activity and Insight into the Physicochemical Properties of Honey from Egypt
The present study investigated the carbohydrate composition and the pollen content of the mostly produced and consumed honeys in Egypt and correlated these to their antimicrobial effect. Honey samples (clover, citrus, black seed and sider) were collected from beekeepers and/or markets depending on t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2008-09-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |