Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves
Abstract Moringa oleifera leaves are an important source of dietary phytochemicals, such as flavonoids with high antioxidant activity (AOA). These components are however influenced by the post-harvest treatments applied as well as the processing conditions. Hence, it is crucial to determine the most...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-08-01
|
| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-021-00067-9 |