Productive performance and meat quality of commercial Cobb chicken fed diets containing different levels of prickly pear fruits (Opuntia ficus indica) peel

Productive performance and meat quality of commercial Cobb chicken fed diets containing different levels of prickly pear fruits (Opuntia ficus indica) peel

Abstract Background The objective of this study was to determine the impacts arising from the substitution of prickly pear fruits (Opuntia ficus indica) peels at different levels (0, 5, 10, and 15%) with yellow corn grain in broiler diets and meat quality. In this study, 200 male chick of commercial...

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Bibliographic Details
Main Authors: Sherif E. A. Badr, Mohamed Saleh Abdel Fattah, Ahmed Salah Elsaid
Format: Article
Language:English
Published: SpringerOpen 2019-12-01
Series:Bulletin of the National Research Centre
Subjects:
Prickly pear peel powder
Growth performance
Poultry
Sensory test
Protein quality of meat
Online Access:https://doi.org/10.1186/s42269-019-0239-y

Internet

https://doi.org/10.1186/s42269-019-0239-y

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