Food biochemistry and related diseases / A bioquímica dos alimentos e doenças relacionadas
Biochemistry in the kitchen aims to explore the chemical composition of foods and diseases that are related to these chemical components. Among the foods are outstanding for their nutritional value and important for man the sweeteners, milk and bread. Sweeteners or sweeteners are substances of l...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Alagoas
2017-05-01
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| Series: | Diversitas Journal |
| Subjects: | |
| Online Access: | http://periodicos.ifal.edu.br/diversitas_journal/article/view/494 |