Near-infrared diffuse reflectance spectroscopy for discriminating fruit and vegetable products preserved in glass containers
Near-infrared (NIR) diffuse reflectance spectroscopy was used in combination with multivariate analytical methods to discriminate between different fruit and vegetable products preserved in glass containers, which are commonly used as receptacles for the pasteurization of fruit and vegetable product...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2019-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | https://hrcak.srce.hr/file/322205 |