Source and role of intestinally derived lysophosphatidic acid in dyslipidemia and atherosclerosis
We previously reported that i) a Western diet increased levels of unsaturated lysophosphatidic acid (LPA) in small intestine and plasma of LDL receptor null (LDLR−/−) mice, and ii) supplementing standard mouse chow with unsaturated (but not saturated) LPA produced dyslipidemia and inflammation. Here...
Main Authors: | Mohamad Navab, Arnab Chattopadhyay, Greg Hough, David Meriwether, Spencer I. Fogelman, Alan C. Wagner, Victor Grijalva, Feng Su, G.M. Anantharamaiah, Lin H. Hwang, Kym F. Faull, Srinivasa T. Reddy, Alan M. Fogelman |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2015-04-01
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Series: | Journal of Lipid Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520355681 |
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