PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS
Four kinds of cereals- wheat (Triticum aestivum L.), barley (Hordeum sativum L.), triticosecale (Triticosecale sativum L.) and oat (Avena sativa L) were taken from risk region of Slovakia in order to determine risk elements content in individual parts of grain. The results indicate significant diffe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2009-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/659_PROBLEM_OF_RISK_ELEMENTS_ACCUMULATION_IN_CEREAL_RAW_MATERIALS_AND_FOODSTUFFS_en.pdf |