Flavon stabilization in models with discrete flavor symmetry
We propose a simple mechanism for stabilizing flavon fields with aligned vacuum structure in models with discrete flavor symmetry. The basic idea is that flavons are stabilized by the balance between the negative soft mass and non-renormalizable terms in the potential. We explicitly discuss how our...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | Physics Letters B |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0370269318308980 |