Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs

Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs

The aim of this study was to test the effect of various dietary protein contents (CP) on the carcass traits and the meat quality of Cinta Senese pigs. A total of 60 Cinta Senese pigs were equally distributed in four dietary groups that were balanced for sex (barrows and gilts) and live weight. The a...

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Bibliographic Details
Main Authors: F. Sirtori, A. Crovetti, A. Acciaioli, C. Pugliese, R. Bozzi, G. Campodoni, O. Franci
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Animal
Subjects:
dietary protein
carcass composition
meat quality
Cinta Senese
pig
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731114002006

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