Italian autochthonous pigs: progress report and research perspectives

by O. Franci, C. Pugliese
Published 2010-04-01

Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages

by M. Vincenzini, O. Franci, S. Guerrini, S. Mangani
Published 2010-04-01

Pedigree analysis of Italian beef cattle breeds

by O. Franci, F. Forabosco, F. Sirtori, R. Bozzi
Published 2011-03-01

Proposal of genetic traceability for Cinta Senese products

by O. Franci, A. Crovetti, R. Bozzi, L. Nardi
Published 2010-04-01

Cinta Senese and Large White x Cinta Senese raised on pasture in wood: sample join composition and meat quality

by O. Franci, L. Pianaccioli, M. Badii, G. Campodoni, C. Pugliese
Published 2011-03-01

Characteristics of beef meat as influenced by diet based on hay or maize silage

by O. Franci, A. Acciaioli, L. Pianaccioli, G. Campodoni, F. Sirtori
Published 2010-01-01

Assessment of variability of genes associated with meat quality traits in Cinta Senese pigs

by L. Fontanesi, R. Bozzi, A. Crovetti, L. Nardi, O. Franci
Published 2010-04-01

Genetic parameters of productive and reproductive traits in Cinta Senese pig

by O. Franci, A. Acciaioli, C. Pugliese, R. Bozzi, A. Crovetti
Published 2010-01-01

Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs

by F. Sirtori, A. Crovetti, A. Acciaioli, C. Pugliese, R. Bozzi, G. Campodoni, O. Franci
Published 2014-01-01

Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

by C. Aquilani, T. Pérez-Palacios, F. Sirtori, E. Jiménez-Martín, T. Antequera, O. Franci, A. Acciaioli, R. Bozzi, C. Pugliese
Published 2018-03-01

Nutrient requirements of heavy pig

by A. Prandini, A. Piva, O. Franci, G. Della Casa, G.M. Crovetto, C. Corino, P. Bosi, A. Mordenti, V. Russo, S. Schiavon
Published 2003-01-01