Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing
African catfish (Clarias gariepinus) many cultivated by the farmers, however if not treated quickly<br />damaged. One treatment that can maintain quality product african catfish is by smoked and canning. The<br />aim of this study was to determine the chemical and microbiological charact...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2016-08-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/13459 |