Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

Background: Antithrombin III (ATIII) is a protein that inhibits abnormal blood clots (or coagulation) by breaking down thrombin and factor Xa. ATIII helps to keep a healthy balance between hemorrhage and coagulation. The present work demonstrated the production, purification and characterization of...

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Main Authors: Maheswara Reddy Mallu, Sandeep Vemula, Srinivasa Reddy Ronda
Format: Article
Language:English
Published: Elsevier 2016-07-01
Series:Electronic Journal of Biotechnology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345816300392
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spelling doaj-9c54173429cd4216906c3332bc578bed2020-11-24T22:22:57ZengElsevierElectronic Journal of Biotechnology0717-34582016-07-0122C818910.1016/j.ejbt.2016.06.002Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiaeMaheswara Reddy MalluSandeep VemulaSrinivasa Reddy RondaBackground: Antithrombin III (ATIII) is a protein that inhibits abnormal blood clots (or coagulation) by breaking down thrombin and factor Xa. ATIII helps to keep a healthy balance between hemorrhage and coagulation. The present work demonstrated the production, purification and characterization of recombinant human antithrombin (rhAT) from yeast Saccharomyces cerevisiae BY4741 was demonstrated. After expression of rhAT by S. cerevisiae, the biomass and rhAT concentration were analyzed through fed-batch fermentation process. Results: In fed-batch fermentation, the biomass (maximum cell dry weight of 11.2 g/L) and rhAT concentration (312 mg/L) of the expressed rhAT were achieved at 84 h of cultivation time. The maximum cell lysis efficiency (99.89%) was found at 8 s sonication pulse and 7 mL lysis buffer volume. The rhAT protein solution was concentrated and partially purified using cross-flow filtration with the recovery yield and purity of 95 and 94%, respectively. The concentrated solution was further purified by the single step ion exchange chromatography with the recovery yield and purity of 55 and ≥98%, respectively. The purified rhAT was characterized by various analytical techniques, such as RP-HPLC, FT-IR, CD, SDS-PAGE, western blotting, and Liquid chromatography mass spectrometry (LC–MS) analysis. The biological activity of rhAT was analyzed as heparin cofactor to meet the therapeutic grade applications. Conclusions: The simple, cost-effective and economically viable nature of the process used in the present study for the production of rhAT will be highly beneficial for the healthcare sector. This may also be used to produce other value-added therapeutic recombinant proteins expressed in S. cerevisiae, with greater effectiveness and ease.http://www.sciencedirect.com/science/article/pii/S0717345816300392Biological activityCell lysisCross flow filtrationFed-batch fermentationPurificationSecondary structure
collection DOAJ
language English
format Article
sources DOAJ
author Maheswara Reddy Mallu
Sandeep Vemula
Srinivasa Reddy Ronda
spellingShingle Maheswara Reddy Mallu
Sandeep Vemula
Srinivasa Reddy Ronda
Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
Electronic Journal of Biotechnology
Biological activity
Cell lysis
Cross flow filtration
Fed-batch fermentation
Purification
Secondary structure
author_facet Maheswara Reddy Mallu
Sandeep Vemula
Srinivasa Reddy Ronda
author_sort Maheswara Reddy Mallu
title Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
title_short Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
title_full Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
title_fullStr Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
title_full_unstemmed Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
title_sort production, purification and characterization of recombinant human antithrombin iii by saccharomyces cerevisiae
publisher Elsevier
series Electronic Journal of Biotechnology
issn 0717-3458
publishDate 2016-07-01
description Background: Antithrombin III (ATIII) is a protein that inhibits abnormal blood clots (or coagulation) by breaking down thrombin and factor Xa. ATIII helps to keep a healthy balance between hemorrhage and coagulation. The present work demonstrated the production, purification and characterization of recombinant human antithrombin (rhAT) from yeast Saccharomyces cerevisiae BY4741 was demonstrated. After expression of rhAT by S. cerevisiae, the biomass and rhAT concentration were analyzed through fed-batch fermentation process. Results: In fed-batch fermentation, the biomass (maximum cell dry weight of 11.2 g/L) and rhAT concentration (312 mg/L) of the expressed rhAT were achieved at 84 h of cultivation time. The maximum cell lysis efficiency (99.89%) was found at 8 s sonication pulse and 7 mL lysis buffer volume. The rhAT protein solution was concentrated and partially purified using cross-flow filtration with the recovery yield and purity of 95 and 94%, respectively. The concentrated solution was further purified by the single step ion exchange chromatography with the recovery yield and purity of 55 and ≥98%, respectively. The purified rhAT was characterized by various analytical techniques, such as RP-HPLC, FT-IR, CD, SDS-PAGE, western blotting, and Liquid chromatography mass spectrometry (LC–MS) analysis. The biological activity of rhAT was analyzed as heparin cofactor to meet the therapeutic grade applications. Conclusions: The simple, cost-effective and economically viable nature of the process used in the present study for the production of rhAT will be highly beneficial for the healthcare sector. This may also be used to produce other value-added therapeutic recombinant proteins expressed in S. cerevisiae, with greater effectiveness and ease.
topic Biological activity
Cell lysis
Cross flow filtration
Fed-batch fermentation
Purification
Secondary structure
url http://www.sciencedirect.com/science/article/pii/S0717345816300392
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AT sandeepvemula productionpurificationandcharacterizationofrecombinanthumanantithrombiniiibysaccharomycescerevisiae
AT srinivasareddyronda productionpurificationandcharacterizationofrecombinanthumanantithrombiniiibysaccharomycescerevisiae
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