Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae

Background: Antithrombin III (ATIII) is a protein that inhibits abnormal blood clots (or coagulation) by breaking down thrombin and factor Xa. ATIII helps to keep a healthy balance between hemorrhage and coagulation. The present work demonstrated the production, purification and characterization of...

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Bibliographic Details
Main Authors: Maheswara Reddy Mallu, Sandeep Vemula, Srinivasa Reddy Ronda
Format: Article
Language:English
Published: Elsevier 2016-07-01
Series:Electronic Journal of Biotechnology
Subjects:
Biological activity
Cell lysis
Cross flow filtration
Fed-batch fermentation
Purification
Secondary structure
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345816300392

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http://www.sciencedirect.com/science/article/pii/S0717345816300392

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