Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).

<h4>Objective</h4>This study was carried out to determine the prevalence of suspected dysphagia and its features in both independent and dependent older people living at home.<h4>Materials and methods</h4>The 10-Item Eating Assessment Tool (EAT-10) questionnaire was sent to 1...

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Main Authors: Kumi Igarashi, Takeshi Kikutani, Fumiyo Tamura
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0211040
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spelling doaj-9c1c42d7dd0f46caa3b5ea5de62e01f42021-03-04T10:37:13ZengPublic Library of Science (PLoS)PLoS ONE1932-62032019-01-01141e021104010.1371/journal.pone.0211040Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).Kumi IgarashiTakeshi KikutaniFumiyo Tamura<h4>Objective</h4>This study was carried out to determine the prevalence of suspected dysphagia and its features in both independent and dependent older people living at home.<h4>Materials and methods</h4>The 10-Item Eating Assessment Tool (EAT-10) questionnaire was sent to 1,000 independent older people and 2,000 dependent older people living at home in a municipal district of Tokyo, Japan. The participants were selected by stratified randomization according to age and care level. We set the cut-off value of EAT-10 at a score of ≥3. The percentage of participants with an EAT-10 score ≥3 was defined as the prevalence of suspected dysphagia. The chi-square test was used for analyzing prevalence in each group. Analysis of the distribution of EAT-10 scores, and comparisons among items, age groups, and care levels to identify symptom features were performed using the Kruskal-Wallis test and Mann-Whitney U test.<h4>Results</h4>Valid responses were received from 510 independent older people aged 65 years or older (mean age 75.0 ± 7.2) and 886 dependent older people (mean age 82.3 ± 6.7). The prevalences of suspected dysphagia were 25.1% and 53.8%, respectively, and showed significant increases with advancing age and care level. In both groups, many older people assigned high scores to the item about coughing, whereas individuals requiring high-level care assigned higher scores to the items about not only coughing but also swallowing of solids and quality of life.<h4>Conclusion</h4>In independent people, approximately one in four individuals showed suspected dysphagia and coughing was the most perceivable symptom. In dependent people, approximately one in two individuals showed suspected dysphagia and their specifically perceivable symptoms were coughing, difficulties in swallowing solids and psychological burden.https://doi.org/10.1371/journal.pone.0211040
collection DOAJ
language English
format Article
sources DOAJ
author Kumi Igarashi
Takeshi Kikutani
Fumiyo Tamura
spellingShingle Kumi Igarashi
Takeshi Kikutani
Fumiyo Tamura
Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
PLoS ONE
author_facet Kumi Igarashi
Takeshi Kikutani
Fumiyo Tamura
author_sort Kumi Igarashi
title Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
title_short Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
title_full Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
title_fullStr Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
title_full_unstemmed Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).
title_sort survey of suspected dysphagia prevalence in home-dwelling older people using the 10-item eating assessment tool (eat-10).
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2019-01-01
description <h4>Objective</h4>This study was carried out to determine the prevalence of suspected dysphagia and its features in both independent and dependent older people living at home.<h4>Materials and methods</h4>The 10-Item Eating Assessment Tool (EAT-10) questionnaire was sent to 1,000 independent older people and 2,000 dependent older people living at home in a municipal district of Tokyo, Japan. The participants were selected by stratified randomization according to age and care level. We set the cut-off value of EAT-10 at a score of ≥3. The percentage of participants with an EAT-10 score ≥3 was defined as the prevalence of suspected dysphagia. The chi-square test was used for analyzing prevalence in each group. Analysis of the distribution of EAT-10 scores, and comparisons among items, age groups, and care levels to identify symptom features were performed using the Kruskal-Wallis test and Mann-Whitney U test.<h4>Results</h4>Valid responses were received from 510 independent older people aged 65 years or older (mean age 75.0 ± 7.2) and 886 dependent older people (mean age 82.3 ± 6.7). The prevalences of suspected dysphagia were 25.1% and 53.8%, respectively, and showed significant increases with advancing age and care level. In both groups, many older people assigned high scores to the item about coughing, whereas individuals requiring high-level care assigned higher scores to the items about not only coughing but also swallowing of solids and quality of life.<h4>Conclusion</h4>In independent people, approximately one in four individuals showed suspected dysphagia and coughing was the most perceivable symptom. In dependent people, approximately one in two individuals showed suspected dysphagia and their specifically perceivable symptoms were coughing, difficulties in swallowing solids and psychological burden.
url https://doi.org/10.1371/journal.pone.0211040
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